It is a cold winter day in UK, and the only thing which helps is the Facebook news feed from my friends in sunny and hot Koh Samui… You probably have a feeling already that it’s going to be a long post
Anyway, while I was living there, I became very interested in Thai cooking and attended a few cooking classes. I cannot say that I regularly cook all the dishes I have learn to cook in those classes, but one particular dish reappears weekly in our house, and this is our favourite Thai Green Curry.
3.Fry Curry Paste
Thai Green Curry
Serves 4
If you wish to make a Green Curry Paste from scratch, here is the recipe
Toast dry seeds in the pan, then grind them in the pestle and mortar until fine. Put remaining ingredients in the mortar and pound with a pestle until you get a paste consistency.