Glucose Tolerance II 120's

Allergy Research
AR-76890-NL
£
78.81
£
87.56
A formula designed to support glucose homeostasis. Provides Glucevia™, a patented extract from the seeds/fruits of European Ash (Fraxinus excelsior), which may contribute to healthy blood sugar levels.

Ingredients: Berberine HCL, European Ash (Fraxinus Excelsior) Milk Thistle (Silybum Marianum) Resveratrol, Biotin, Chromium Polynicotinate, Magnesium Stearate (E470b), Silicon Dioxide (E551), Microcrystalline Cellulose (E460i) Capsule Shell: Hydroxypropyl Methylcellulose (E464) 
Additives: Magnesium Stearate (E470b), Silicon Dioxide (E551), Microcrystalline Cellulose (E460i)

Nutrient Information:
Biotin (as d-Biotin) 8 mg
Chromium (as Polynicotinate) 500 µg
European Ash (Seed, Fruit) Extract (Glucevia) 500 mg
Berberine HCL 500 mg
Milk Thistle (Standardized to 70-80% Silymarin300 mg
Resveratrol (as 98% pure trans-Resveratrol) 250 mg

This product is suitable for the following requirements:
  • Vegetarian

This product is hypoallergenic / does not contain any of the 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.

Format: Capsules
Quantity: 120
Can capsule be opened and sprinkled onto food? No

Directions:
As a food supplement, two capsules two times daily with food.
Storage:
Store in a cool, dry place away from direct sunlight and heat

Warnings:
If you are pregnant, breast-feeding, have a medical condition or are under medical supervision, please consult a doctor before use
Not suitable for use during planned pregnancy, pregnancy or breast-feeding
Do not exceed the recommended daily intake/dose
Do not purchase or consume if the seal is broken
Keep out of reach of children
Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle
Additional Warnings:

Individuals with diabetes or related conditions should monitor blood glucose levels, as these ingredients may lower them.


https://naturaldispensary.co.uk/products/Glucose_Tolerance_II_120_s-20350-200.html

See also