Organic Ghee Butter is traditionally churned and made with great care. It is made with artisan butter and cream produced fresh daily from free range grass fed cows.
Organic Ghee is rich in fat-soluble vitamins A, D, E, K. Ghee is also rich in antioxidants, contains conjugated linoleic acid.
Organic Ghee is “cooked” slowly for 6 – 8 hours to rid it of any impurities. Pure ghee butter with a lovely fragrance and colour. no added flavourings, preservative or colourings.
Organic Ghee is versatile because it tastes delicious on its own and is a healthy cooking oil. It has an extremely high smoke point (251 °C/485 °F), making it an excellent choice for frying.
Ghee Butter is classed as a dairy product as it is made from milk.