Allicillin 60's

Allicillin™ softgels contain a blend of garlic and parsley oil with specified levels of garlic sulphides and ajoene, the most bio-active compound formed from garlic. These softgels are enteric coated to reduce the strong garlic odour.

Ingredients: Garlicillin® [Garlic oil (Allium sativum) (Bulb) and parsley oil (Petroselinum crispum) (Seed) blend containing 20mg garlic diallyl sulfide‚ diallyl disulfide‚ diallyl trisulfide and ajoene]. Other ingredients: Anti-oxidant: Olive oil‚ stabiliser: yellow beeswax‚ carnauba wax, emulsifier: sunflower lecithin; capsule shell: bovine gelatine‚ glycerine‚ annatto (natural)‚ glazing agent: pharmaceutical glaze.

Contains sulphites.
Allergy advice: For allergens, see ingredients in bold.
There are 14 major allergens listed in Annex II (1169/2011) of the EU Food Information for Consumers Regulation.
Additives: Olive oil‚ yellow beeswax‚ carnauba wax, sunflower lecithin, bovine gelatine‚ glycerine‚ annatto (natural)‚ pharmaceutical glaze.

Nutrient Information:
Garlicillin [Garlic oil (Allium sativum) (Bulb) and parsley oil (Petroselinum crispum) (Seed) blend containing 20 mg garlic diallyl sulfide‚ diallyl disulfide‚ diallyl trisulfide and ajoene]
200 mg

Contains:

• Sulphites at concentrations of ten parts per million

Format: Softgels
Quantity: 60

Directions:
Take 1 softgel per day, or as directed by your health care practitioner.
Storage:
Once opened keep refrigerated

Warnings:

If you are pregnant, breast-feeding, have a medical condition or are under medical supervision, please consult a doctor before use
Not suitable for use during planned pregnancy, pregnancy or breast-feeding
Not suitable for children
Do not exceed the recommended daily intake/dose
Do not purchase or consume if the seal is broken
Keep out of reach of children
Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle
Additional Warnings:

Consult your doctor or your pharmacist if you are concurrently taking anticoagulants.

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