Great Taste award winner 2018 - 2 star 'appealing and natural aroma with a lasting 'nutty' taste'
Ideal for those looking for a gluten-free alternative to regular flour
High in Protein and Fibre
100% pure with nothing added, allergen free, certified organic by the Soil Association, environmentally sustainable practices employed, GMO free, non-irradiated, tested for heavy metals, mycotoxins etc. Registered with the Vegan Society